Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
361
Calories
6g
Protein
12g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 tsp curry powder
- 2 Tbsp butter
- ¾ cups rice, washed
- 20 strands of spaghetti broken into ½" strands
- 1 medium onion, chopped
Directions
1
Melt butter and sauté all ingredients in a medium-sized pan for 5 minutes over medium heat.
2
Add 2 cups of water.
3
Stir, cover and cook over low flame until done (about 10 minutes).
4
Makes 2-3 servings.
5
Category:New Guinean Recipes
6
Category:New Guinean Snacks
Recipe sourced from
fandom