Photo: Markus Spiske
Ingredients
- 1 lb. of meat
- 1 can concentrated tomato sauce
- well seasoned brown gravy
Directions
1
Soften the leaves (10 for 1 lb. of meat) a few minutes in very little water over low heat.
2
Fill leaves with stuffing.
3
Repeat same stuffing as for stuffed head only omitting leaves and heart.
4
Fold back two sides, then roll each leaf. Secure with tooth-picks.
5
Arrange in Pyrex or other oven dish.
6
Baste with: 1 can concentrated tomato sauce or well seasoned brown gravy.
7
Cover the dish.
8
Bake in hot oven (400 degrees) one hour, then reduce heat to 325 degrees and cook 1/2 hour more.
9
Category:Haitian Recipes
10
Category:Haitian Salads
Recipe sourced from
fandom