Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilo Borma dough
- 1 kilo Pistachios
- Sugar Syrup
- Shortening
Directions
1) Take one part of the dough (looks like long hairy white threads).
2) Spread pistachios in the center all along the hairy threads.
3) Roll the dough over the pistachios from one edge till the other edge.
4) Put the Borma (looks like long roll) on a greased baking sheet. Fry till brown in color. Turn on all sides and fry till sides are brown in shade.
5) Pour hot sugar syrup on top (generous amount).
6) Cut Borma and serve hot or cold.
Category:Arabian Recipes
Category:Arabian Desserts