Photo: Gabriel Gurrola
Clay pigeon shoot
40 ingredients
30 min
openrecipes
Fragrant spices mixed with pigeon, served in a tagine gives this dish a North African flavour.
Estimated Nutrition (whole recipe, rough)
996
Calories
36g
Protein
64g
Fat
76g
Carbs
Counts 20 of 25 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Green Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Prune | not in our table | 0 |
| Saffron | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz pigeon
- olive oil
- 2 carrots
- 1 onion
- 12 mushrooms
- 1 bulb garlic
- 20g/¾oz fresh root ginger
- 2 star anise
- 10 cloves
- 1 cinnamon
- 100ml/3½floz Madeira
- olive oil
- 4 shallots
- 5 rashers smoked bacon
- 12 pigeon
- salt
- 300ml/10fl oz duck fat
- 2 tbsp sliced almonds
- 2 shallots
- 1 blood orange
- 5 prunes
- pinch ground cinnamon
- small pinch saffron
- 20g/¾oz flatleaf parsley
- salt and freshly ground black pepper
- 12 large sheets spring roll pastry
- 2-3 egg yolks
- 5 bacon
- 2 bulbs fennel
- pinch sugar
- salt and freshly ground black pepper
- 1 blood orange
- 10 green grapes
- pea shoots
- 1 tsp olive oil
- 1 tsp argan oil
- 12 pigeon
- 1 tbsp olive oil
- 1 tbsp butter
- argan oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes