Photo: Wesual Click
Ingredients
- Bitter cassava
- Salt to taste
Directions
1
Peel, wash and grate cassava.
2
Squeeze out as much of the juice as possible, using either a matapee or by wringing in a towel. Leave in lumps and allow to dry slightly in open air.
3
Pound, sift, and add salt. Heat a griddle and a metal hoop of the size of cake required.
4
Put cassava meal to a depth of about 1/8 - 1/4 inch in the hoop.
5
Cook until set, using moderate heat.
6
Remove the hoop, level the surface and press firmly.
7
Turn onto the other side and cook.
8
When cooked through, remove the cake and allow to dry until crisp.
9
Category:Honduran Recipes
10
Category:Honduran Appetizers
Recipe sourced from
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