Photo: Dragne Marius
Ingredients
- Fine Corn Meal
Directions
1
Bring 2 1/2 cups water to a rolling boil.
2
Add 1 1/2 cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
3
Pour the pâte into a greased bowl and let cool before sticking your fingers in it.
4
Category:Beninese Recipes
5
Category:Beninese Snacks
Recipe sourced from
fandom