Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
961
Calories
26g
Protein
22g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup mashed banana
- 1 cup raw oatmeal
- 1+1/2 cups flour
- 1/2 teaspoon soda
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
Directions
1
Preheat oven to 400°F (205°C).
2
Cream shortening and sugar.
3
Add egg and beat thoroughly.
4
Mix in bananas and oats.
5
3Sift together remaining ingredients and add to the banana mixture.
6
Drop by teaspoonfuls onto an oiled cookie sheet about 1+1/2" apart.
7
Bake for about 12 minutes.
8
Category:New Guinean Recipes
9
Category:New Guinean Desserts
Recipe sourced from
fandom