Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons corn flour
- 5 tablespoons sugar
- 1.2 litre (2 pints) water
- 1 tablespoon rose water
- 1 teaspoon ground cardamom
- handful ground pistachios
Directions
Place water in a large saucepan, add the corn flour and mix well until texture is smooth.
Add sugar, rosewater, ground cardamom and mix well.
Place saucepan on medium heat stirring constantly for about 5 mins until mixture thickens.
Spoon the mixture onto a serving platter. Decorate with ground pistachios or ground almonds whilst mixture is still hot.
Category:Arabian Recipes
Category:Arabian Desserts