Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
167
Calories
1g
Protein
9g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 or 2 chocolate bars (or a bunch of Nesquik)
- 1 can (400 g) lait sucré
- 2 teaspoons vanilla (or 1 sachet sucre vanilliné)
Directions
1
Combine lait sucré and chocolate in a heavy-bottomed pot.
2
Heat over low flame until chocolate is completely melted, stirring occasionally.
3
Remove from heat and add in vanilla (nuts, peanut butter, or mint candies, too, if desired).
4
Pour into a greased pan.
5
Refrigerate until firm.
6
Category:New Guinean Recipes
7
Category:New Guinean Desserts
Recipe sourced from
fandom