Estimated Nutrition (whole recipe, rough)
216
Calories
7g
Protein
14g
Fat
19g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups peanuts with skins
- 3 cups sugar
- 2 cups hot water
- 1/8 tsp cinnamon, if you want
Directions
1
Combine in pan, cook and stir until syrup is hard to stir, about 45 minutes
2
Spread on a greased cookie sheet or wax paper to dry.
3
Category:New Guinean Recipes
4
Category:New Guinean Desserts
Recipe sourced from
fandom