Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet *dried apricot paste sheets
- 1 tablespoon sugar
- 800ml (1¼ pint) water
- 1 tablespoon lemon juice
Directions
Tear the dried apricot sheets into small pieces.
Place in a large bowl and soak in boiling water for 24 hours.
Transfer the soaked apricot into a large saucepan. Add sugar and lemon juice and heat on medium heat for 5 minutes, stirring constantly.
Simmer on very low heat for 3 minutes stirring constantly. Pour into a bowl and leave to cool for 1 hour, then place in a fridge for 1 hour.
Category:Arabian Recipes
Category:Arabian Soups