Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
552
Calories
36g
Protein
16g
Fat
65g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ea chicken.
- 500 g rice.
- 200 g butter.
- 100 g raisins.
- 100 g dried apricots.
- saffron.
- salt.
Directions
1
Cut a chicken lengthwise into two parts, salt and fry until done.
2
Stew dried fruits in butter. Cook rice and add a pinch of saffron just to paint it.
3
Before serving pour over melted butter.
4
Chicken and dried fruits are served in different bowls.
5
Category:Azerbaijanian Recipes
6
Category:Azerbaijanian Appetizers
Recipe sourced from
fandom