Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 850 g of sheep's liver
- 500 g of kidneys
- 300 g of heart
- 450 g of fat of tail or 150 g of fat mutton
- 2 onions
- 2 cups of broth
- a tea-spoon of black ground pepper
- salt to taste.
Directions
The fat of tail or fat mutton is cut in small cubes and fried untill fat is melted: then heart and kidneys are added; 15 minutes later liver and chopped onion, salt and pepper are added, some broth is poured in and all this is cooked to readiness.
Kuyrdak is served in soup-plates and strewed with greens. Usually kuyrdak is served with taba-nan or fresh bread.
Category:Kazakhstanian Recipes
Category:Kazakhstanian Meat Dishes