Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
301
Calories
29g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Hog casings
- 10 Lbs. of fresh pork shoulder
- 2 Onions
- 1 TBSP Pepper
- 1 TBSP Allspice
- Salt
- 2 Garlic Cloves [optional]
Directions
1
1. Chop onions and cool in a small amount of fat until transparent.
2
2. Instead of frying in fat, onions may be simmered in about 2 cups of water.
3
3. Cut meat into very small pieces or put through coarse grinder.
4
4. Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.
5
5. If garlic is used, chop until fine.
6
6. Combine thoroughly.
7
7. Stuff into washed hog casings.
8
8. Boil in water approximately 1 hour.
9
Category:Lithuanian Recipes
10
Category:Lithuanian Meat Dishes
Recipe sourced from
fandom