Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
311
Calories
35g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. creamed cottage cheese
- 1 lb. dry farmers cheese
- 1/2 pt. sour cream
- 1/2 tsp. salt
Directions
1
Mix all ingredients together well.
2
Place in cloth bag sewn into long triangle. Let hand 6-8 hours to drip.
3
Place between 2 boards and weigh down with heavy stone.
4
Let set 24 hours.
5
Remove bag slowly.
6
Place on flat plate and cover loosely with plastic wrap and let stand 24 hours in refrigerator.
7
If more dryness is desired place in 200 degree oven for about 1 hour.
8
Serve slices with butter
9
Category:Lithuanian Recipes
10
Category:Lithuanian Desserts
Recipe sourced from
fandom