Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
309
Calories
29g
Protein
15g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg pork.
- 100 g onion.
- spices (cinnamon, cloves, thyme, pepper).
- salt.
- hogcasing.
Directions
1
Grind pork in a mincer, add chopped onion, cinnamon, cloves, thyme, pepper, salt.
2
Stuff mincemeat into hogcasing and make small semirings.
3
Fry on hot charcoals.
4
Category:Georgian Recipes
5
Category:Georgian Meat Dishes
Recipe sourced from
fandom