Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
183
Calories
24g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 bunches of radishes
- 2 hard boiled egg
- 4 chives
- 1bunche of dill
- 4-5 tablespoons sour cream
- salt
Directions
1
Wash and thinly slice the radishes.
2
Finely chop the chives and the dill.
3
Sieve the yolk and mix with sour cream; pour onto the radishes.
4
Add thinly sliced egg white, salt and mix well.
5
Category:Moldovan Recipes
6
Category:Moldovan Salads
Recipe sourced from
fandom