Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of flour (2 tazas de harina)
- 1 t baking powder (una cucharita de polvo royal)
- 150 grams of butter (150 gramos de manteca)
- 1 cup of sugar (1 taza de azucar)
- one egg (un huevo)
- one yolk.. (un chiste, perdonen una yema)
- 1 T milk (una cuchara de leche )
- One can of quince (una lata de dulce de membrillo)
Directions
1
Beat the butter, sugar and eggs.
2
Pour the flour and baking powder.
3
Knead together. Voila! the cake mixture is ready.
4
Lay in in a baking pan, add the dulce de membrillo, and cut strips of pastry.
5
And in a criss cross pattern, decorate the top of the cake.
6
Bake for 35 minutes in an oven set for 375 F
7
Category:Uruguayan Recipes
8
Category:Uruguayan Desserts
Recipe sourced from
fandom