Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
206
Calories
8g
Protein
8g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of water
- 3 Tablespoons sugar
- 2 tea bags or 2 tsp. of loose tea
- 1 Tablespoon ground ginger (or a tsp. ground cardamom)
- a 170g can of unsweetened evaporated milk
Directions
1
Put the water, sugar and tea into a teapot and bring to a boil over high heat.
2
Boil for 2-3 minutes.
3
Add the ground ginger (or cardamom) and the canned milk.
4
Bring again to a boil.
5
Then immediately remove from the heat (before it rises and comes out of the teapot).
6
Strain into cups or a thermos and enjoy piping hot.
7
Category:Omanese Recipes
8
Category:Omanese Appetizers
Recipe sourced from
fandom