Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Paneer | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pistachio basket:
- 250 grams pistachios
- 125 grams sugar
- To be mixed into a filling
- 100 grams crumbled paneer
- 3 tablespoons fresh cream
- 3 tablespoons powdered sugar
Directions
Put the pistachios into boiling water for 4 to 5 minutes.
Drain, remove the skin by rubbing on a piece of cloth and grind into a powder.
Mix the sugar in 4 to 5 tablespoons of water and boil in a broad vessel until 2 threads consistency is achieved.
Check the right consistency by dropping a few drops of syrup into cold water. It should form a soft ball when rolled between your fingers.
Add the pistachio powder, mix well and allow it to cool.
Roll out the pistachio dough and press into desired moulds.
Store in a refrigerator.
Unmould the pistachio baskets and fill a teaspoonful of the filling in each basket and Serve.
Category:Omanese Recipes
Category:Omanese Desserts