Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz/100 g cream of wheat
- 1 qt/1 l milk
- 5 oz/150 g sugar
- 2 1/2 oz/75 g grated chocolate (or 3 tablespoons cacao)
- 1 oz rum
- 1 oz/25 g butter
- salt
- whipped cream
Directions
Set to boil the milk with sugar, butter and chocolate.
When it starts boiling, add salt and cream of wheat, a little at a time, like a rain, continuously stirring.
Boil until thickened like a cream. Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water.
Refrigerate a few hours.
When serving, turn onto a plate and garnish with whipped cream.
Category:Moldovan Recipes
Category:Moldovan Desserts