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Wild pigeon with broccoli sprouts and omega rich seeds
Photo: Tyrrell Fitness And Nutrition

Wild pigeon with broccoli sprouts and omega rich seeds

25 ingredients 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

535
Calories
13g
Protein
29g
Fat
59g
Carbs

Counts 16 of 24 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Sunflower 1 oz (28g) hulled 165
Sesame 1 tbsp (14g) 120
Orange 1 medium (131g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Pumpkin not in our table 0
Poppy Seed not in our table 0
Hemp Seed not in our table 0
Chervil not in our table 0
Leaf not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250ml/9fl oz red wine
  • 40g/1½oz coarse sea salt
  • 50g/1¾oz Xylitol sugar
  • 1 sprig savoury
  • 1 bay leaf
  • 5 cloves
  • 2 tsp finely chopped garlic
  • ½ tsp black peppercorns
  • 1 orange
  • 1 lemon
  • 10 juniper berries
  • 4 pigeon
  • 12 coriander seeds
  • 5 sesame seeds
  • 5 pumpkin seeds
  • 5 sunflowers seeds
  • 5 poppy seeds
  • 5 hemp seeds
  • 2 tbsp light soy sauce
  • 3 apricots
  • Xylitol sugar
  • , to taste salt
  • 2 tbsp chopped mixed soft herbs (flatleaf parsley, chervil, basil, coriander
  • 50g/1¾oz broccoli
  • 150g/5oz mixed baby leaf salad

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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