Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
1058
Calories
39g
Protein
36g
Fat
145g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sheep Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 oz/150 g grated sheep cheese
- 1 3/4 lbs/750 g potatoes
- 1 tablespoon flour
- 3 eggs
- 1 tablespoon butter
- 1 cup milk
- Salt
Directions
1
Peel the potatoes, boil them, and crush with the potato press (or sieve or grind).
2
Place in a bowl.
3
Add warm butter, salt, milk, mix well, and then add flour and the yolks and the whipped egg whites at the end.
4
Add the cheese to the potato paste, mix well, place in a mold and bake until brownish. Serve warm.
5
Category:Moldovan Recipes
6
Category:Moldovan Snacks
Recipe sourced from
fandom