Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
404
Calories
12g
Protein
8g
Fat
70g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons ground rice
- 3 cups milk
- 1 cup sugar
- 1 tablespoon rosewater
- 2 tablespoons mixed nuts
Directions
1
Add ground rice to 1 cup of the milk. Dissolve the sugar in the remaining milk and bring to a boil.
2
Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard.
3
Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.
4
Category:Egyptian Recipes
5
Category:Egyptian Desserts
Recipe sourced from
fandom