Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lbs All purpose flour
- 1 qt milk
- 1 cup liquid butter (ghee)
- 5 Tbls poppy seeds
- 1 tsp salt
- 1 tsp baking soda
Directions
1
Combine dry ingredients, and add wet ingredients. Roll into balls and bake until golden brown.
2
Category:Mongolian Recipes
3
Category:Mongolian Desserts
Recipe sourced from
fandom