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Chicha de Papaya
Photo: Pineapple Supply Co.

Chicha de Papaya

6 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

183
Calories
4g
Protein
1g
Fat
48g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Peach 1 medium (150g) 59
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Ginger 1 tsp grated fresh (2g) 2
Papaya not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups cut up papaya (peeled and seeded)
  • 1 cup pineapple juice
  • 1/4 cup lime or lemon juice
  • 1 1/2 cups papaya nectar (or peach or apricot nectar)
  • 1 cup ice cubes
  • 2 cups sparkling water, ginger ale or 7-Up

Directions

1

Blend thoroughly in blender.

2

Pour in a pitcher and add 2 sups sparkling water, ginger ale or 7-Up.

3

Serve over ice and enjoy!

4

Category:Panamanian Recipes

5

Category:Panamanian Desserts

Recipe sourced from fandom

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