Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp instant coffee
- 280 ml double cream
- 60g chopped mixed nuts
- 4 tsp brown sugar
Directions
Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
Toast nuts lightly under the grill.
Whip the cream well, folding in the coffee mixture and the toasted nuts.
Pour into glasses, then sprinkle each with brown sugar.
Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.
Category:Omanese Recipes
Category:Omanese Desserts