Ingredients
- 1 bunch of coriander leaves
- 1 bunch of mint leaves
- 2 green chillies
- A little seedless tamarind
- 1 tsp Salt
- 4 tbsp water
Directions
1
Wash and soak tamarind in water for 1/2 hour.
2
Clean, pick and wash the coriander and mint.
3
Separate pulp from the tamarind. Grind coriander, mint and green chilli into a fine paste.
4
Add the tamarind pulp and salt.
5
Blend well and serve.
6
Category:Omanese Recipes
7
Category:Omanese Soups
Recipe sourced from
fandom