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Vegetarian Salad
Photo: Anna Pelzer

Vegetarian Salad

5 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

398
Calories
7g
Protein
23g
Fat
51g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Romaine Lettuce 1 cup shredded (36g) 5
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • romaine lettuce
  • 1 avocado
  • 3 green onions
  • 9 cherry tomatoes
  • 1 salad

Directions

1

Wash and dry lettuce and tear into bite size pieces.

2

Slice the avocado,green onions and tomatoes.

3

Place all ingredients in a large salad bowl and add salad.

4

Toss thoroughly.

5

Serve immediately.

6

Category:Tanzanian Recipes

7

Category:Tanzanian Salads

Recipe sourced from fandom

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