Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
477
Calories
14g
Protein
1g
Fat
100g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup tomato sauce or broth,
- 2 yolks,
- 1 tablespoon flour
Directions
1
Prepare as for Milk sauce (Bechamel) or Sour cream sauce.
2
When it is ready, mix with two yolks whipped with two tablespoons of milk.
3
Instead of using raw yolks, you may use finely chopped hard boiled yolks.
4
Category:Romanian Recipes
5
Category:Romanian Appetizers
Recipe sourced from
fandom