Estimated Nutrition (whole recipe, rough)
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 gm rice
- 1 liter milk
- 05 gm cardamom powder
- 100 gm sugar (or Milkmaid)
- 50 ml ghee
- 50 gm cashew nuts
- 25 gm raisins
- Pinch of saffron
Directions
Wash and soak the rice for 1/2 an hour. Cook the rice in milk until soft.
Add cardamom powder, sugar and stir until the sugar is dissolved.
Heat ghee in a pan and add cashew nuts.
When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.
Soak saffron peels into the milk and mix them after coloring to the payasam.
Pour on the rice mixture and serve warm.
Category:Kuwaiti Recipes
Category:Kuwaiti Desserts