Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sm. garlic clove
- 1 sprig rosemary
- 1 strip lemon peel (1" x 1/2")
- 3/4 cup olive oil
- 1/4 cup lemon juice
Directions
1
Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2
Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
3
Pour in the oil and lemon juice.
4
Cap the bottle and shake well.
5
Rerfrigerate and use within one week.
6
Shake before serving.
7
Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.
8
Category:Albanian Recipes
9
Category:Albanian Salads
Recipe sourced from
fandom