Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g fresh cabbage
- 3 potatoes
- 400 g boiled mushrooms (200 g dried mushrooms)
- 2 onions
- 3-4 tblsps vegetable oil
- 0.5 cupful sour cream or sour cream sauce
Directions
Prepare the cabbage as described in the previous recipe (Potato halubcy).
Prepare the stuffing as follows: boil the peeled potatoes, mash, combine with browned onion and mushrooms. Place some of the stuffing on each cabbage leaf and fold over the edges to make an "envelope". Brown the cabbage rolls and transfer to a griddle. Pour over the sour cream or sour cream sauce and stew until done.
Category:Belarusian Recipes
Category:Belarusian Vegetarian