Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
209
Calories
32g
Protein
4g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb chicken wings
- 10 x Green Onions
- ===
Directions
1
Steam chicken wings about 10 minutes or until cooked. Cool, then with your fingers tear into thin strips.
2
Wash green onions and cut into 2-inch strips
3
Combine chicken, green onions and Seasoning Mixture. Serve immediately.
4
This recipe yields 4 servings.
5
Don't let this dish sit too long before serving, or it gets soggy.
6
Category:North Korean Recipes
7
Category:North Korean Salads
Recipe sourced from
fandom