Photo: Markus Spiske
Ingredients
- Same quantities as for Duckling on sauerkraut, some Borsh and some unripe tomatoes
Directions
1
Prepare the same way as Duckling on sauerkraut with the only difference being that you add some Borsh and unripe tomatoes to give the dish a little tart taste.
2
Category:Romanian Recipes
3
Category:Romanian Meat Dishes
Recipe sourced from
fandom