Photo: Nathan Dumlao
Ingredients
- 7 oz/210 g sugar,
- 2-3 tablespoons coffee
Directions
1
Mix the confectioner's sugar with 2-3 tablespoons of very concentrated and very hot coffee.
2
Stir for 1/2 hour until creamy and then immediatley spread over the cake.
3
Category:Romanian Recipes
4
Category:Romanian Desserts
Recipe sourced from
fandom