Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
246
Calories
0g
Protein
17g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chestnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lbs/2 kg boiled,
- peeled,
- crushed,
- strained chestnuts,
- 80 sugar lumps made into a thick syrup,
- 1 cup rum,
- 2 oz/50 g butter,
- 1/2 vanilla stick,
- 7 oz/200 g whipped cream
Directions
1
Mix the Chestnut cream with the sugar syrup to which you added 1 cup of rum and vanilla.
2
The syrup must be warm.
3
Add the butter and mix to homogenize.
4
Place the mixture on a plate moistened with rum.
5
Garnish with whipped cream and refrigerate.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom