Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 qt/1/2 l sour cherry juice,
- 12 oz/350 g sugar,
- 1 1/2 cups water,
- juice from 1 lemon
Directions
1
Boil the sugar with the water for a few minutes and remove from heat.
2
In the meantime, strain the pitted sour cherries to obtain 1/2 qt/1/2 l juice.
3
Add this juice to the syrup, then juice from 1 lemon and let cool.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom