Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
231
Calories
4g
Protein
0g
Fat
46g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of rice
- 1 can of white wine
- teaspoon of salt
- 1 gallon of water
Directions
1
Mix everything together and cook it for half an hour in 1 gallon of water.
2
You can throw in one chopped onion
3
Category:Nicaraguan Recipes
4
Category:Nicaraguan Vegetarian
Recipe sourced from
fandom