Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
241
Calories
10g
Protein
10g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- regular bread dough
- cane sugar - In the US often sold under the brand name Sugar In The Raw
- quajada - a powdery soft cheese from Nicaragua
Directions
1
Roll the bread dough thin and cut into large triangles. Place about half a teaspoons of cane sugar and a small piece of quajada on one corned of the triangle. Fold over the other corner of the triangle and seal the edges. Bake until the bread is done. If you use refrigerated bread dough from a can it will only take a few minutes. If you make the bread dough from scratch it will take a while longer.
2
Category:Nicaraguan Recipes
3
Category:Nicaraguan Snacks
Recipe sourced from
fandom