Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
887
Calories
46g
Protein
28g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Radish | 1/2 cup (58g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 g lamb.
- 50 g tomato-paste.
- 200 g radish.
- 100 g onion.
- 50 g fat tail.
- 25 g garlic.
- 500 g bones.
- 150 g flour.
- 2 ea eggs.
- spices.
- salt.
Directions
1
Cut lamb meat and fat-tail into stripes and fry with tomato paste until done. Julienne onion and blanched radish and stew in oil. Combine lamb with vegetables, add some broth and stew until soft and tender. Make dough from flour, eggs and water, roll thinly and cut into stripes. Pour in the rest of broth, add noodles and cook for 5 minutes, then dress with ground garlic and spices. Serve in a large bowl.
2
Category:Kyrgyzstanian Recipes
3
Category:Kyrgyzstanian Meat Dishes
Recipe sourced from
fandom