Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Caraway Seed | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mushrooms
- potatoes
- bacon
- caraway seeds
- marjoram
- egg yolk
- sour cream
Directions
Soften the mushrooms in water overnight.
Peel and cube the potatoes, clean and finely chop the bouquet
garnish and cue the bacon.
Bring the mushrooms, potatoes, bouquet gar, bacon, caraway seeds
and marjoram to a boil in 5 cups of water. Bring them to a boil
and simmer for 20 minutes. Peel the onion and garlic clove,
and fry them to golden brown in the butter. Sprinkle in the flour
and stir to a roux. Add the roux to the soup, stirring constantly,
and pass the soup through a sieve. Season with generous amounts of salt and pepper.
Combine the egg yolk and the sour cream, remove the soup from the heat,
and stir in the egg-cream mixture. Garnish with parsley and serve.
Category:Slovakian Recipes
Category:Slovakian Soups