Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
864
Calories
22g
Protein
19g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 eggs,
- 1 cup sugar,
- 1 cup flour,
- 1 cup golden raisins,
- 1 cup dark raisins,
- 1 cup chopped figs,
- finely chopped peel from 1 orange,
- 1 teaspoon vanilla,
- 1 cup sliced almonds,
- butter
Directions
1
Beat the sugar with the yolks, add flour, mix well, then add the fruits and sliced almonds, vanilla and orange peel; at the end add the whipped egg whites.
2
Fold them in gently and pour everything in a buttered rectangular pan covered with paper.
3
Bake at medium heat.
4
When cold, cut into the desired shape.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom