Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Strudel dough,
- confectioner's sugar;
- Filling:
- 1 large plateful of grated pumpkin,
- 3-4 tablespoons oil,
- 3-4 tablespoons sugar,
- 1 teaspoon ground cinammon,
- salt
Directions
Peel a piece of pumpkin and grate on the vegetable grater.
A large plateful of pumpkin is enough for one strudel leaf.
Roll the leaf, let it rest for a few minutes, then sprinkle with oil.
Place the pumpkin at one end of the dough, sprinkle with sugar, ground cinammon and a little salt. Roll and place in the baking sheet greased with oil.
Grease the top with a little oil. Bake at medium heat until golden brown.
Cut into pieces while still on the sheet and sprinkle with confectioner's sugar.
Category:Romanian Recipes
Category:Romanian Desserts