Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg firm apricots,
- 10 oz/300 g sugar,
- 3 cups water,
- juice from 1/2 lemon
Directions
1
Set the water with sugar to boil.
2
Peel the apricots and let sit in cold water.
3
When the sugar has dissolved, add the apricots and lemon juice.
4
Let simmer for a while, removing the foam as it forms.
5
Serve cold.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom