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Granny Smith Apple Crisp
Photo: Matheus Cenali

Granny Smith Apple Crisp

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

873
Calories
19g
Protein
16g
Fat
163g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups sliced peeled granny smith apples
  • 2/3 cup dark brown sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/3 cup softened butter

Directions

1

Preheat oven to 375 degrees.

2

Grease an 8x8x2 pan and place granny smith apple slices in the bottom of the pan.

3

Mix the remaining ingredients together and sprinkle evenly over the top of the apples.

4

Bake for 30 minutes.

Recipe sourced from fandom

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