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Pumpkin-Bran Muffins
Photo: Diliara Garifullina

Pumpkin-Bran Muffins

12 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

831
Calories
21g
Protein
20g
Fat
141g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Pumpkin not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup of flour
  • 1/2 cup of bran, any kind
  • 1 tbsp. of sugar
  • 2 tsps. of baking powder
  • 1/2 tsp. of baking soda
  • 1/2 tsp. of ground cinnamon
  • 3/4 cup of orange juice
  • 2 tbsps. of vegetable oil
  • 1/2 cup of pumpkin
  • 1 egg
  • 1/3 cup of dark or golden raisins
  • 1 tbsp. of wheat germ

Directions

1

Preheat oven to 400 degrees.

2

Combine all of the above ingredients hold out the wheat germ for now.

3

Mix well in a bowl use a spoon no mixer here please.

4

Spoon into greased muffin tins. Sprinkle the tops with the wheat germ.

5

Bake for 10 to 15 minutes.

Recipe sourced from fandom

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