Ingredients
- pulp from several tamarind pods, seeds removed
- 2 quarts boiling water
- sugar to taste
Directions
1
bring water to a boil.
2
Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it.
3
Stir in sugar or honey. Cover and allow to stand several hours or overnight.
4
Strain the tamarind water through a strainer or clean cloth. Add more sugar to taste.
5
Refrigerate and serve over ice.
6
Category:Cameroonian Recipes
7
Category:Cameroonian Desserts
Recipe sourced from
fandom