Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
183
Calories
0g
Protein
14g
Fat
17g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mildly salted water
- wheat dough
- oil
- honey
Directions
1
In tepid, mildly salted water boil wheat dough, so that it is a little more compact than a mash.
2
Put a little dough into well heated oil in a frying pan, so that it floats in grease.
3
The dough should not rise.
4
When the priganica is red on both sides, take it out of the pan and serve with honey.
5
Category:Montenegrin Recipes
6
Category:Montenegrin Desserts
Recipe sourced from
fandom