Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
413
Calories
17g
Protein
4g
Fat
75g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb diced bacon
- 1 cup rice, cooked
- 1 cup diced carrots, parboiled
- 1 cup celery, parboiled
- 1 cup fresh peas or frozen peas
- soy sauce
Directions
1
Cook bacon in lg skillet until crisp.
2
Drain on paper towels.
3
To skillet, add cooked rice, and vegetables.
4
Cook and stir for 7-8 minutes.
5
Stir in bacon.
6
Serve with soy sauce.
7
Category:Californian Recipes
8
Category:Californian Vegetarian
Recipe sourced from
fandom